Join us for Tampa’s most unique lunch aboard Craft, as we go on a culinary and cocktail river journey. Chef Allie has freshly prepared a delectable menu, in America’s first open kitchen using gas cooking equipment on a river cruiser. As you pass beneath the many low bridges in the heart of Tampa with inches to spare, you will experience the best sites the city has to offer, including the historic Tampa Hotel with its iconic minarets dating back to 1891. You may just think you’re on a scenic river cruise in Europe!

Lunch Journey Includes:

• 2-hour cruise with 45-minute boarding prior to departure

• Unparalleled views of scenic waterways and passage beneath low bridges

• 3-Course Lunch

• Craft cocktails available for purchase from the Bow & Stern Bar

*TERMS: Please choose attire suited for a unique culinary and cocktail river journey! No torn jeans, tank tops, ball caps or flip flops please. We will sail rain or shine. Craft is cashless.

EXAMPLE OF MENU: **(menu is seasonal and will vary)**

3-Course Meal Included

FIRST COURSE:

TUNA CRUDO- Corn Puree, Calabrian Chili, Grapefruit, Smoked Salt

ENGLISH PEA FRITTER- Pea Tendrils, Radish, Lime, Curried Yogurt

MAIN COURSE:

JUMBO SHRIMP SPRING ROLL SALAD- Vermicelli Noodles, Crunch Love Lettuce, Pickled Daikon & Carrot, Cucumber Ribbons, Crushed Peanuts, Cilantro, Mint, Nuoc Cham XO Sauce

WAGYU STEAK CAESAR SALAD- Grilled Filet Mignon, Baby Romaine Lettuce, Shaved Parmesan, Sourdough Croutons, Blackened Caesar Dressing

LOBSTER ROLL- Toasted Brioche Bun, Cajun Remoulade, Radish, Dill, Meyer Lemon, House Fries

JUMBO SHRIMP & GRITS ^GF -Chorizo, Tomato, Scallion, Fresno Chili Hot Sauce

FRIED MAITAKE SANDWICH ^V-Pickled Vegetables, Fresno Chili Hot Sauce, Roasted Garlic Toum, Glass Bread Bun, House Fries

BEER BATTERED GROUPER SANDWICH- Heirloom Tomato, Crunch Love Lettuce, Pickled Red Onion, Malt Mustard Aioli, Glass Bread Bun, House Fries

BLT BURGER- Daily’s Bacon, Heirloom Tomato, Crunch Love Lettuce, Chimichurri Aioli, House Fries

DESSERT:

CIAMBELLA CAKE -Lemon Mascarpone Glaze, Blueberry, Micro Basil

LEMON MERINGUE TART -Raspberry Sauce, Fresh Raspberries, Pistachio Cream

WARM CROISSANT BREAD PUDDING- Toasted Vanilla Ice Cream, Salted Brittle, Bourbon Toffee Sauce

SEASONAL SELECTION ^GF-House Made Ice Cream & Sorbet

Itinerary:

9:15 am- Depart Lake Sumter Landing (1045 Old Mill Run)

9:35 am- Depart Brownwood - located behind the Brownwood Hotel and The Center for Advanced Healthcare (click here for map)

11:15 am - Boarding begins

12:00 pm - Sailing Time

2:00 pm- Return to dock and board bus

3:45 pm- Approximate arrival time back in The Villages

Price includes transportation, 3 course lunch aboard Craft, bus driver tip and a bottle of water. Host gratuity is not included.

Day Trip Purchase is non-refundable but is transferable to another person.